Protein recommendations are scaled by body weight: 0.8 g/kg for sedentary (RDA, minimum), 1.0-1.2 g/kg for general health, 1.4-1.6 g/kg for active/recreational fitness, 1.6-2.0 g/kg for muscle building, 1.8-2.2 g/kg for fat loss (higher to preserve muscle in deficit), 1.2-1.6 g/kg for endurance athletes, 1.2-1.6 g/kg for older adults (to combat sarcopenia). Multiply by your weight in kg for daily grams.
Distribution matters as much as total. Spread protein across 4-5 meals of 20-40 g each rather than one massive serving. Muscle protein synthesis (MPS) maxes out at 30-40 g per meal for most adults; excess in a single meal gets oxidised or stored as fat. Older adults need 30-40 g per meal due to 'anabolic resistance' - their MPS response is blunted, so they need more per meal to trigger muscle synthesis.
Indian vegetarian diets often fall short - typical lacto-vegetarian intake is 40-60 g/day where 100-140 g would be ideal for active adults. Plant proteins (dal, paneer, soya, nuts) work but require combining sources for complete amino acid profiles. Dal + rice provides complete protein; chickpea + chapati does too. Adding paneer, milk, eggs (lacto-ovo), and whey supplements makes hitting targets straightforward.